Page 24 - Cashew healthy book-2023
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Cashew is Healthy for the Entire Family





                                        Cashews: Nutrition,


                                  Health Benefits and Diet








                 •   A 1-ounce serving of cashews is about 18 whole    metabolism of protein, fat, and carbohydrates at the
                    cashews.                                           cellular level.
                 •   Every ounce (about 18 cashews) packs a solid 5   •   Due to their high fibre content, cashew nuts help in
                    grams of protein, per USDA data. That’s nearly 11   improved digestion by reducing constipation and
                    percent of women’s protein needs and 9 percent for   improving regular bowel movements.
                    men.                                            •   Prebiotics, present in cashews, are a class of fibre
                 •   Cashews are abundant in healthy fats, such as mono-  that aids in the development of good gut flora.
                    unsaturated and polyunsaturated fats. They are a rich  •   Cashews have recently been used to make dairy
                    source of protein too.                             alternatives, such as cashew milk, cashew-based
                 •   Additionally, they are a good source of vitamins and   cheese and cashew-based cream sauces and sour
                    minerals like Vitamin B6, Vitamin K, Magnesium,    cream.
                    Manganese, Phosphorus and Zinc.                 •   Cashew butter is another way to add cashews to
                 •   Cashews are a good source of magnesium, which     your diet. Spread it on toast or stir it into yogurt or
                    plays an important role in over 300 enzymatic reac-  oatmeal.
                    tions within the body.                          •   The research findings concluded that eating nuts
                 •   Cashews are one of the few food sources that are   does not lead to a weight gain, and that it may help
                    high in copper. One ounce of cashews contains 622   maintain a healthy weight.
                    micrograms of copper. For adults aged 19 years and   •   According to a study in the American Journal of
                    over, the recommended intake for copper each day   Clinical Nutrition, frequent nut consumption is as-
                    is 900 micrograms.                                 sociated with a reduced risk of needing surgery to
                 •   Copper also plays an important role in the mainte-  remove the gallbladder.
                    nance of collagen and elastin, major structural com-  •   Cashew nuts are also a strong source of antioxidants
                    ponents of our bodies. Without sufficient copper, the   and help in lowering inflammation and enhancing
                    body cannot replace damaged connective tissue or   cardiovascular health.
                    the collagen that makes up the scaffolding for bone.  •   Cashew nuts have a low glycemic index that helps to
                 •   Eating cashew is good for health because Vitamin   prevent spikes in blood sugar levels. While the high
                    K in cashews help maintain your bone density and   fibre content in kaju benefits in slowing down the
                    reduce the risk of osteoporosis.                   absorption of sugar in the bloodstream, healthy fats
                 •   Zinc, copper, and vitamin E are just a few of the   improve insulin sensitivity.
                    minerals present in cashews that maintain a strong   •   Cashew nuts can also lower the risk of chronic
                    immune system.                                     diseases like sore teeth, ringworm, scurvy, leprosy,
                 •   Immune cells require the minerals zinc and copper to   warts, and elephantiasis.
                    grow and function.                              •   Cashews are also a great plant source of amino
                 •   Vitamin E, a potent antioxidant, can shield cells from   acid tryptophan, which is essential for creating and
                    harm and reduce oxidative stress and inflammation.  boosting levels of the neurotransmitter serotonin
                 •   Cashews are also good in many essential vitamins   (important for stabilizing mood, promoting feelings
                    such as pantothenic acid (vitamin B5), pyridoxine   of happiness, regulating sleep, aiding digestion, and
                    (vitamin B-6), riboflavin, and thiamin (vitamin B-1).   many more functions).
                    100 g nuts provide 0.147 mg or 32% of the daily rec-
                    ommended levels of pyridoxine. Pyridoxine reduces
                    the risk of homocystinuria and sideroblastic anemia.   Courtesy: isayorganic.com; medicalnewstoday.com;
                    Niacin helps prevent "pellagra" or dermatitis.  healthline.com; nutrition-and-you.com; realsimple.com
                 •   Additionally, these vitamins are essential for the


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